- Tasted on: Apr 29th
- Price Paid: $15 - $20
- Reviewed on: May 8th at 07:56 PM
- Reviewed by: S
People I tasted it with: Caroline
Food I tasted it with: Pan seared salmon over rice noodles paired with a sweet and sour dressing
Review notes:
Floral and buttery on the nose, viscous with a zesty finish, almost like a bakes granny smith apple in the mouth, giving way to a red delicious apple finish.
Sharing Settings:
Public