Brendan Ohern

I love all reds, and sweeter whites. Just moved from Washington, where I learned to love their late harvest riesling.

I live in: Nashville, TN, United States

Status: Married

Work Info: U.S. Army

Favorite Foods for wine: Riesling with spicy thai is a classic. Pinot with a lamb shank. I'm still a sucker for a shiraz and pepper steak.