- Tasted on: Oct 10th
- Price Paid:
- Reviewed on: Oct 10th at 02:17 PM
- Reviewed by: S
People I tasted it with: Jenn & Jack
Food I tasted it with: Seared scallops
Review notes:
Served at Jenn and Jacks magnificent wedding. This was a very butter chard. Best served with seafood and a perfect wine for dinner. Paired REALLY well with the buttery scallops.
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