- Tasted on: May 8th
- Price Paid: $5 - $10
- Reviewed on: May 8th at 07:33 PM
- Reviewed by: S
People I tasted it with: Caroline
Food I tasted it with: Bison steak, potatoes
Review notes:
Jammy on the noseā¦.almost like a raspberry preserve. Thicker viscosity and a solid wine. Nice strong black pepper finish. Pretty impactful and heavy. Not bad for a table wine.
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